Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions
Abstract
Epicatechin (EC), epigallocatechin (EGC), epicatechingallate (ECG) and epigallocatechingallate (EGCG) are antioxidants present in the green tea, a widely used beverage whose health benefits are largely recognized. Nevertheless, major physicochemical limitations, such as the high instability of catechins, pose important questions concerning their potential pharmacological use. Recent studies indicate that binding of catechins with plasmatic...
Paper Details
Title
Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions
Published Date
Jul 31, 2015
Journal
Volume
10
Issue
7
Pages
e0134690 - e0134690
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