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Food science

https://www.wikidata.org/wiki/Q1637030

Field Hierarchy

Parent
Biology 35.4M papers		Chemistry 28.8M papers
Current
Food science 2.4M papers
Child
Fermentation 377k papers	Sugar 170k papers	Starch 125k papers	Essential oil 106k papers
Ascorbic acid 92.9k papers	Taste 83.5k papers	Sucrose 82.4k papers	Meal 80.7k papers
Wine 70.9k papers		Lactobacillus 68.8k papers

Trends

Notes

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History