Food science

https://www.wikidata.org/wiki/Q1637030

Field Hierarchy

Parent
Biology 36M papers		Chemistry 28.9M papers
Current
Food science 2.5M papers
Child
Fermentation 381k papers	Sugar 178k papers	Starch 124k papers	Essential oil 104k papers
Ascorbic acid 93.9k papers	Taste 84.6k papers	Sucrose 84.3k papers	Meal 82.9k papers
Wine 77.3k papers		Lactobacillus 68.6k papers

Trends

Notes

History