Food science

https://www.wikidata.org/wiki/Q1637030

Field Hierarchy

Parent
Biology 35.7M papers		Chemistry 29.1M papers
Current
Food science 2.5M papers
Child
Fermentation 380k papers	Sugar 171k papers	Starch 126k papers	Essential oil 108k papers
Ascorbic acid 93.2k papers	Taste 84k papers	Sucrose 82.6k papers	Meal 81.1k papers
Wine 71.6k papers		Lactobacillus 69.4k papers

Trends

Notes

History