The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
Volume: 19, Issue: 2, Pages: 391 - 393
Published: Feb 1, 2021
Abstract
The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1Mårild K. Fredlund H. Ludvigsson J.F....
Paper Details
Title
The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
Published Date
Feb 1, 2021
Volume
19
Issue
2
Pages
391 - 393
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