Dietary n-6/n-3 Ratio Influences Brain Fatty Acid Composition in Adult Rats
Abstract
There is mounting evidence that diets supplemented with polyunsaturated fatty acids (PUFA) can impact brain biology and functions. This study investigated whether moderately high-fat diets differing in n-6/n-3 fatty acid ratio could impact fatty acid composition in regions of the brain linked to various psychopathologies. Adult male Sprague Dawley rats consumed isocaloric diets (35% kcal from fat) containing different ratios of linoleic acid...
Paper Details
Title
Dietary n-6/n-3 Ratio Influences Brain Fatty Acid Composition in Adult Rats
Published Date
Jun 21, 2020
Journal
Volume
12
Issue
6
Pages
1847 - 1847
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