Original paper
Food approach bias is moderated by the desire to eat specific foods
Abstract
In a post-scarcity world, energy intake and excesses therein are mediated by psychological mechanisms, such as implicit inclinations to approach certain foods. We investigated how food deprivation, calorie content and individual food preferences affect this approach bias. Sixty women performed a touchscreen-based approach-avoidance task featuring a wide range of food items, once while satiated and once while food-deprived for 15 h. We found an...
Paper Details
Title
Food approach bias is moderated by the desire to eat specific foods
Published Date
Nov 1, 2020
Journal
Volume
154
Pages
104758 - 104758
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Notes
History