Appetite
IF
3.61
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8949
Papers 9480
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#1Jenna Smith (USYD: University of Sydney)H-Index: 2
#2Julie Ayre (USYD: University of Sydney)H-Index: 10
Last. Tessa Copp (USYD: University of Sydney)H-Index: 9
view all 7 authors...
Abstract null null Disease labels and causal explanations for certain symptoms or conditions have been found to have both positive and negative outcomes. For example, a diagnosis of polycystic ovary syndrome could conceivably motivate a person to engage in weight management, which is the recommended first line treatment. Furthermore, doctors may feel more comfortable discussing weight when linked to a medical condition. However, such a diagnosis may elicit feelings of increased anxiety, perceive...
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#1Pauline Dibbets (UM: Maastricht University)H-Index: 12
#2Lois Borger (UM: Maastricht University)
Last. Chantal Nederkoorn (UM: Maastricht University)H-Index: 56
view all 3 authors...
Abstract null null Fruit and vegetable consumption is worldwide too low, resulting in poor diet quality and health-related problems. A cognitive factor that might contribute to this low consumption is confirmation bias. Confirmation bias has been established in anxiety research and comprises the tendency to search for reinforcing negative information, while ignoring counter attitudinal information. If applicable to food, asking for negative food information reinforces the negative attitude and d...
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#1Natalie J Cox (University Hospital Southampton NHS Foundation Trust)H-Index: 6
#2Leanne Morrison (University of Southampton)H-Index: 17
Last. Kinda Ibrahim (University of Southampton)H-Index: 10
view all 5 authors...
Appetite loss in later life is common and associated with malnutrition; however, there is limited knowledge on older individuals' perspectives of appetite. This study aimed to explore what 'appetite' means to older adults, how they experience its change and perceived influences on this experience. Semi-structured interviews were conducted with thirteen participants, aged ≥65 years, in their own home, following a recent arm fracture. Transcripts were analysed using reflexive thematic analysis wit...
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#1Madelon North (Deakin University)H-Index: 2
#2Annamaria Klas (Deakin University)H-Index: 1
Last. Emily Kothe (Deakin University)H-Index: 20
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Abstract null null There is a growing shift towards meat reducing diets, especially in Western nations, in the last decade. Whilst research has examined the potential motivations in adopting meat reducing diets, there are a limited number of studies which directly compare diet-related motivations across dietary groups, especially comparing meat reducing diet groups to omnivores. As such, it is unclear whether these dietary groups have distinctly different motivations for adopting their diets. Th...
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#1Ching-Hua Yeh (University of Bonn)H-Index: 5
#2Monika Hartmann (University of Bonn)H-Index: 17
Last. Kamilla Knutsen Steinnes (Metropolitan University)H-Index: 3
view all 6 authors...
Abstract null null This cross-country study investigates the relative role of organic labelling in consumers' purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned Behavior, influence consumers' choices. We apply an Integrated Choice and Latent Variable Model, combining a discrete choice experiment with structural equation modelling. Empirical validation draws on data from an online survey conducted in three European count...
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#1Rachel Ginieis (University of Otago)H-Index: 1
#2Sashie Abeywickrema (University of Otago)
Last. Mei Peng (University of Otago)H-Index: 10
view all 7 authors...
Abstract null null Recent studies have revealed close links between human olfaction, appetite, and food choice. However, it remains unclear whether olfactory sensitivity plays a direct role in determining food and energy intake. The present study addresses this question by assessing relationships between individual olfactory discriminability (at a suprathreshold level), snacking, and habitual energy intake. A total of 92 healthy Caucasian males (mean age = 26.1, SD = 5.8) were tested for their o...
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#1Tonia SamelaH-Index: 1
#2Marco InnamoratiH-Index: 52
view all 8 authors...
Abstract null null Objectives null The aim of this study was to investigate the association between food addiction severity (FA) and ADHD symptomatology. Furthermore, we investigated whether emotional distress, and the mentalization deficits could mediate this relationship. null null null Methods null Three hundred eighty-five Italian adults (307 women and 78 men) participated in the study and completed the Italian versions of the Modified Yale Food Addiction Scale version 2.0, the Adult ADHD Se...
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#1Sidney L. Murray (AU: American University)
#2Kathleen F. Holton (AU: American University)H-Index: 13
Abstract null null Post-traumatic stress disorder (PTSD) is a trauma and stress-related disorder which has been shown to be highly comorbid with, and commonly a precedent of, the eating disorders anorexia nervosa, bulimia nervosa, and binge eating disorder. The objective of this review is to discuss a potential overlapping neurobiological mechanism for this comorbidity. Alterations in glutamatergic neurotransmission have been observed in all four of the aforementioned disorders. Excessive excita...
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#1Aubrey L. Shell (IUPUI: Indiana University – Purdue University Indianapolis)H-Index: 1
#2Rachel A. Jackson (IUPUI: Indiana University – Purdue University Indianapolis)
Last. Jesse C. Stewart (IUPUI: Indiana University – Purdue University Indianapolis)H-Index: 23
view all 6 authors...
Abstract null null Recent evidence suggests that atypical major depressive disorder (MDD) – whose key features include the reversed somatic symptoms of hyperphagia (increased appetite) and hypersomnia (increased sleep) – is a stronger predictor of future obesity than other MDD subtypes. The mechanisms underlying this relationship are unclear. The present study sought to elucidate whether the individual symptoms of hyperphagia, hypersomnia, poor appetite, and disturbed sleep have differential rel...
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#1Margaret Wekem Kukeba (Higher College of Technology)
#2Peter Callery (University of Manchester)H-Index: 26
Last. Debbie Fallon (University of Manchester)H-Index: 9
view all 3 authors...
Abstract null null Despite globally recommended infant and young child feeding (IYCF) practices, inadequate Child feeding remains a global challenge and the root cause of undernutrition. Most mothers who primarily feed children in most developing settings appear to have received information on the IYCF practices. We explored mothers' limitations to provide children optimally in a rural Ghanaian community. We interviewed 42 family members, including parents and grandparents of thirty-two children...
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Top fields of study
Endocrinology
Developmental psychology
Psychology
Obesity
Diabetes mellitus
Medicine
Social psychology