Nutrition in chronic heart failure patients: a systematic review
Abstract
Nutrition is the primary source of energy production for myocardial contractility and to maintaining cardiac efficiency. Although many studies provided evidence of the benefits of nutritional intervention in null heart null patients (CHF), these effects are not still completely understood. We searched in PubMed and Embase articles related to the following keywords: chronic heart failure with diet, nutrition, insulin resistance, and null...
Paper Details
Title
Nutrition in chronic heart failure patients: a systematic review
Published Date
Dec 10, 2019
Journal
Volume
25
Issue
6
Pages
1017 - 1026
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Notes
History