Review paper
Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities
Volume: 155, Pages: 1262 - 1269
Published: Jul 1, 2020
Abstract
Yam (Dioscorea spp.), known as an edible and medicinal tuber crop in China, has been used historically for the treatment of diabetes, diarrhea, asthma, and other ailments in traditional Chinese medicine. Moreover, it has been consumed as starchy food for thousands of years in China. Modern phytochemistry and pharmacological experiments have been proved that non-starch polysaccharide is one of the main bioactive substances of yam. Many studies...
Paper Details
Title
Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities
Published Date
Jul 1, 2020
Volume
155
Pages
1262 - 1269
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