Mingyue Shen
Nanchang University
PolysaccharideHydrogen bondMonosaccharideSulfationChemistryRheologyOxidative stressCyclocaryaAntioxidantUronic acidDPPHMesona chinensisMaize starchFood scienceChemical engineeringChromatographyExtraction (chemistry)StarchGut floraBiochemistryGel permeation chromatographyMicrostructure
95Publications
29H-index
2,703Citations
Publications 95
Newest
#1Jingnan Lu (NCU: Nanchang University)
#2Mingyu Li (NCU: Nanchang University)H-Index: 1
Last. Mingyong Xie (NCU: Nanchang University)H-Index: 71
view all 6 authors...
Abstract null null Advanced glycosylation end products (AGEs) and N-nitrosamines (NAs) are common hazards in the processing of meat products. AGEs are produced by Maillard reaction and fat oxidation during processing and storage, whereas NAs are produced by nitrosation after the addition of nitrite during meat processing. They may have some relevance to human diseases, such as diabetes and cancer. Literature revealed that the contents of fat and protein in meat products and processing methods ha...
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#1Wenhao Xiao (NCU: Nanchang University)H-Index: 1
#2Mingyue Shen (NCU: Nanchang University)H-Index: 29
Last. Jianhua Xie (NCU: Nanchang University)H-Index: 35
view all 8 authors...
Abstract null null This study aimed to investigate the effects of debranched waxy corn starch (DWCS) on the pasting, rheological, gelatinization, and microstructural properties of native corn starch (NCS). Pasting properties showed a linear decrease (R2 > 0.98) in peak, trough, breakdown, setback and final viscosity after replacing NCS with DWCS. However, the stability ratio, peak time and peak temperature linearly increased. This could be explained that DWCS competed with NCS for water, thereby...
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#1Lian Jiang (Haida: Hainan University)H-Index: 11
#2Yanming Ren (NCU: Nanchang University)H-Index: 7
Last. Jianhua Xie (NCU: Nanchang University)H-Index: 35
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Abstract This paper investigates the potential of composite gels, formed by the pH-treated whey protein isolation (WPI) and Mesona chinensis polysaccharides (MCP) solutions, as jelly processing ingredients. The functional, gelation properties, and microstructure of MCP-WPI gels were investigated under specific conditions (pH 4-10). The results showed that MCP and WPI can form a stable gel under the condition of pH 10, ζ-potential increased and the particle size decreased with the increase of pH....
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#1Shanshan Liu (NCU: Nanchang University)H-Index: 1
#2Yadong Zhong (NCU: Nanchang University)H-Index: 2
Last. Mingyong Xie (NCU: Nanchang University)H-Index: 71
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Abstract This study investigated the effects of frying of foods on the fatty acids and formation of carbonyl compounds in frying soybean oils. Rice cakes and hairtails were selected as typical starch/protein-based foods for frying using soybean oil. In this study, fifteen carbonyl compounds were detected by an efficient high performance liquid chromatography (HPLC) developed by this paper. During frying with rice cakes or hairtails, the linolenic acid in frying oils was reduced by approximately ...
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#1Wenhao XiaoH-Index: 1
#2Mingyue ShenH-Index: 29
Last. Jianhua XieH-Index: 35
view all 9 authors...
Abstract null null The effect of Mesona chinensis polysaccharides (MCP) on the gel, rheological, and structural properties of debranched waxy maize starch (DWMS) were investigated. The gel strength of DWMS-MCP gels first increased and then decreased with MCP concentrations. Addition of MCP (≤1 g/100 g) revealed higher dynamic modulus with a more solid-like behavior. However, an excess of MCP had the opposite effect. Inverted fluorescence microscopy showed that the network-like structure of DWMS ...
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#1Rong Huang (NCU: Nanchang University)H-Index: 2
#2Jianhua Xie (NCU: Nanchang University)H-Index: 35
Last. Mingyue Shen (NCU: Nanchang University)H-Index: 29
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Abstract Our previous study has demonstrated that sulfated yam polysaccharide (SCYP) had a stronger immunomodulatory activity than yam polysaccharide (CYP). In order to investigate how the sulfated modification influence the immunological activity of CYP, this research was mainly focused on the study of gut microbiotal. The results showed that SCYP treatment could increase the digestive enzyme activities of colon contents and restore the production of short-chain fatty acids (SCFAs) in mice that...
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#1Jianhua Xie (NCU: Nanchang University)H-Index: 35
#2Qianqian Song (NCU: Nanchang University)H-Index: 8
Last. Mingyue Shen (NCU: Nanchang University)H-Index: 29
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#1Mingyue ShenH-Index: 29
Last. Mingyong XieH-Index: 71
view all 9 authors...
Abstract The formation mechanism of furan has been studied extensively in model systems, however, furan formation in real foods are complex and far from being fully understood. In this study, the effects of acid-regulating agent (citric acid), sugar addition (glucose, fructose and sucrose) and thickening agents (xanthan gum, κ-carrageenan and pectin) on furan levels in strawberry jams were studied; meanwhile the formation pathway of furan in canned strawberry jam was proposed by carbon module la...
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#1Yanming Ren (NCU: Nanchang University)H-Index: 7
#2Zhiwen Wu (NCU: Nanchang University)H-Index: 1
Last. Jianhua Xie (NCU: Nanchang University)H-Index: 35
view all 7 authors...
Abstract The effects of Mesona chinensis Benth polysaccharide (MCP) and sodium carbonate (Na2CO3) on the physical, optical, mechanical, thermal, and microstructure properties of sweet potato starch (SPS) film were studied. Rheological results showed that the addition of MCP and Na2CO3 increased the apparent viscosity, and viscoelasticity of the film-forming solution. The addition of MCP and Na2CO3 improved the tensile strength, elongation, and thermal stability of SPS film, and improved the solu...
1 CitationsSource
#1Jun Yang (NCU: Nanchang University)H-Index: 3
#2Mingyue Shen (NCU: Nanchang University)H-Index: 29
Last. Jianhua Xie (NCU: Nanchang University)H-Index: 35
view all 7 authors...
Abstract Background As the only natural cationic polysaccharide, chitosan (CH) have several bioactivities. Moreover, CH was the ideal biomaterial for the preparation of hydrogels that have desirable biocompatibility and biodegradability. CH-based hydrogels have been extensively reported for their applications in delivery system and tissue engineering. Furthermore, CH-based hydrogels have shown great potential and attracted considerable attention in recent years for biosensors and packaging mater...
4 CitationsSource