Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
Abstract
Coating fruits surface with biodegradable films obtained from starch is an alternative to delay the fruit ripening process. This study aimed to develop a biodegradable film from a polymer blend consisting of natural cassava starch, casein, and gelatin, and using sorbitol as the plasticizer. Among all the prepared biodegradable films (BFs), the one with desirable results in thickness, opacity, solubility, and water vapor transmission rate (WVTR)...
Paper Details
Title
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
Published Date
Mar 1, 2020
Journal
Volume
309
Pages
125764 - 125764
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