Food Chemistry
Papers 10000
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#1Fan Jiang (NWAFU: Northwest A&F University)H-Index: 3
#2Chunwei Du (NWAFU: Northwest A&F University)H-Index: 2
Last. Shuang-kui Du (NWAFU: Northwest A&F University)H-Index: 12
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Abstract null null Quinoa starch nanoparticles (QSNPs) prepared by nanoprecipitation method under the optimal condition was developed as a carrier for quercetin. The QSNPs prepared under the optimal condition (90 DMSO/H2O ratio, 10 ethanol/solvent ratio, and ultrasonic oscillation dispersion mode) had the smallest particle size and polymer dispersity index through full factorial design. Compared with maize starch nanoparticles (MSNPs), QSNPs exhibited a smaller particle size of 166.25 nm and a h...
#1Xiaoxia Yan (JLU: Jilin University)H-Index: 6
#2Mengxue Diao (JLU: Jilin University)H-Index: 2
Last. Ping Zhao (JLU: Jilin University)H-Index: 6
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Abstract null null Cyperus esculentus starch was treated by pullulanase debranching and nanoprecipitation to prepare resistant starch nanoparticles. Amylose contents, rheological properties of debranched starch and the size, crystalline structure, resistant starch contents of the prepared starch nanoparticles were investigated. The results of amylose contents showed that enzymatic hydrolysis 4 h was the most appropriate enzymatic hydrolysis time. Dynamic light scattering analysis and scanning el...
#1Fumikazu AkamatsuH-Index: 11
#2Hideaki ShimizuH-Index: 19
Last. Nami Goto-YamamotoH-Index: 22
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Abstract null null The carbon stable isotopic composition, as indicated by the δ13C value, of wine ethanol is inherited from berry sugars, but little is known about the variation in sugar δ13C values of Japanese grapes relative to overseas grapes. This study found a large variation in sugar δ13C values of Chardonnay grapes grown in Japan (−27.2 ± 0.9‰, mean ± standard deviation, n = 33), with sugar δ13C values depending on the δ13C values and content of monosaccharides. After complete fermentati...
#1Filipa Mandim (University of Salamanca)H-Index: 4
#2Spyridon A. Petropoulos (UTH: University of Thessaly)H-Index: 21
Last. Isabel C.F.R. Ferreira (IPN: Instituto Politécnico Nacional)H-Index: 97
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Abstract null null Cardoon seeds collected in Greece at four different maturity stages (samples S1 to S4) were analysed in terms of chemical composition and in vitro bioactivities. The content of phenolic compounds (six compounds in total) increased with increasing maturity, and 3,5-O-dicaffeyolquinic (14.8–33.8 mg/g extract) acid was the compound detected in higher abundance. Mature seeds (sample S4) also revealed the highest content in lipids (23 g/100 g extract) and tocopherols (29.62 mg/100 ...
#1Marine Reyrolle (University of Pau and Pays de l'Adour)
#2Mylène Ghislain (University of Pau and Pays de l'Adour)
Last. Mickael Le Bechec (University of Pau and Pays de l'Adour)H-Index: 10
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Abstract null null Volatile organic compounds (VOCs) emitted by food products are decisive for the perception of aroma and taste. The analysis of gaseous matrices is traditionally done by detection and quantification of few dozens of characteristic markers. Emerging direct injection mass spectrometry technologies offer rapid analysis based on a soft ionisation of VOCs without previous separation. The recent increase of selectivity offered by the use of several precursor ions coupled with untarge...
#1Teobald Kupka (Opole University)H-Index: 25
#2Tomasz Gajda (Opole University)
Last. Małgorzata A. Broda (Opole University)H-Index: 18
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Abstract null null Theoretical consideration about the impact of methyl groups on the structure and vibrational properties of β-carotenoids, using medium size molecules of trans-butadiene and trans-isoprene, are reported. Density functional theory (DFT) calculations with correlation-consistent and polarization-consistent basis sets were applied to trans-1,3-butadiene and trans-isoprene as the smallest building bricks of β-carotenoids. Their structure and harmonic vibrations were estimated in the...
#1Emmanuelle Ferreira Requião Silva (UFBA: Federal University of Bahia)H-Index: 3
#2Bruna Rosa da Silva Santos (UFBA: Federal University of Bahia)H-Index: 3
Last. Ana Maria Pinto dos Santos (UFBA: Federal University of Bahia)H-Index: 11
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Abstract null null In this study, mineral composition, centesimal composition and lead were evaluated in pine nut seeds (raw and cooked) from five Brazilian states. Mineral composition was determined by ICP OES and lead by GF AAS. The results for minerals were evaluated by Boxplot, PCA and HCA, using the R software. Average minerals in raw and cooked samples (mg 100 g-1) were: 15.2 and 10.8 (Ca), 0.168 and 0.113 (Cu), 0.506 and 0.330 (Fe), 536 and 420 (K), 51.3 and 40.6 (Mg), 0.373 and 0.208 (Mn...
#1Julia Dos Santos Lopes (Southwest Bahia State University)
#2Amanda Beatriz Sales de Lima (Southwest Bahia State University)H-Index: 1
Last. Leandro Soares Santos (Southwest Bahia State University)H-Index: 7
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Abstract null null The objective of this study was to identify useful chemical markers for the differentiation of true and false cinnamon; to develop a fast and efficient method of differentiation using MIR associated with chemometric methods. A total of 129 cinnamon samples from 3 countries (Brazil, Sri Lanka, and Paraguay) were purchased, being differentiated by visual analysis. The bioactive compounds, antioxidant activity, HPLC, and MIR analysis were performed. The data obtained were submitt...
#1Lungten Wangmo (MU: Mahidol University)
#2Atitaya Suratsawadee (MU: Mahidol University)
Last. Atitaya Siripinyanond (MU: Mahidol University)H-Index: 17
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Abstract null null A novel sensor based on bead-counting of purple sweet potato tapioca pearl for freshness monitoring of shrimp was proposed. The sensor was prepared from commercially available tapioca pearls with purple sweet potato as a natural colorant by using a similar procedure as to prepare “Thai Saku dessert”. A novel concept of using five tapioca pearls stacked in a pipette tip was proposed to observe the color change of the pearls by bead counting approach. The color of the tapioca pe...
#1Bin Wang (Qilu University of Technology)H-Index: 2
#2Yuqing Dong (Qilu University of Technology)H-Index: 1
Last. A. M. Abd El-Aty (Qilu University of Technology)H-Index: 31
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Abstract null null Herein, corn starch samples with different moisture contents (native corn starch, 30, 35, 40, 45, and 50%) were prepared by twin-screw extrusion, and the structural and physical properties were analyzed and correlated. Scanning electron microscopy observed the morphology, attenuated total reflection-Fourier transform infrared spectroscopy investigated the double helix structure, X-ray diffraction analyzed the crystal region, ion chromatography observed the chain length distrib...
Top fields of study
Food science