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doi.org/10.1016/j.foodchem.2018.03.012
Other

Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution

Yajun Zheng
24
,
Yan Li
20
Food Chemistry8.50
Volume: 257, Pages: 135 - 142
Published: Mar 6, 2018
Abstract
No abstract.
Paper Fields
Paper Details
Title
Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
DOI
doi.org/10.1016/j.foodchem.2018.03.012
Published Date
Mar 6, 2018
Journal
Food Chemistry
Volume
257
Pages
135 - 142
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