Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat
Abstract
The effect of electron beam irradiation at doses of 0-9 kGy on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa (T. granosa) was investigated. There was no effect of irradiation on the surface hydrophobicity of the myofibrillar protein, however total sulfhydryl content and Ca2+-ATPase activity both declined to varying extents with increasing irradiation dose. Irradiation also affected the composition of...
Paper Details
Title
Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat
Published Date
Jul 1, 2018
Journal
Volume
254
Pages
64 - 69
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