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doi.org/10.1016/j.foodchem.2018.01.165
Other

Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat

..., Wenge Yang
23
Food Chemistry8.50
Volume: 254, Pages: 64 - 69
Published: Feb 16, 2018
Abstract
No abstract.
Paper Fields
Paper Details
Title
Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat
DOI
doi.org/10.1016/j.foodchem.2018.01.165
Published Date
Feb 16, 2018
Journal
Food Chemistry
Volume
254
Pages
64 - 69
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