Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying

Volume: 9, Issue: 2, Pages: 971 - 981
Published: Jan 1, 2018
Abstract
The encapsulation of curcumin in micellar caseins (MCs) and the production of powder were performed by...
Paper Details
Title
Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying
Published Date
Jan 1, 2018
Volume
9
Issue
2
Pages
971 - 981
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