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doi.org/10.1016/j.ijbiomac.2017.03.092
Other

Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches

Izabela Przetaczek‐Rożnowska
9
International Journal of Biological Macromolecules7.70
Volume: 101, Pages: 536 - 542
Published: Mar 18, 2017
Abstract
No abstract.
Paper Fields
Paper Details
Title
Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches
DOI
doi.org/10.1016/j.ijbiomac.2017.03.092
Published Date
Mar 18, 2017
Journal
International Journal of Biological Macromolecules
Volume
101
Pages
536 - 542
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