Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Volume: 229, Pages: 734 - 742
Published: Aug 1, 2017
Abstract
Vinegar is an inexpensive commodity, and economic considerations require that a relatively low-cost raw material be used for its production. An investigation into the use of a new, alternative substrate – pineapple waste – is described. This approach enables the utilization of the pineapple’s (Ananas comosus) peels and core, which are usually discarded during the processing or consumption of the fruit. Using physical and enzymatic treatments,...
Paper Details
Title
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
Published Date
Aug 1, 2017
Volume
229
Pages
734 - 742
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.