Inhibitory Effect of Flavan-3-ols Isolated from Oolong Tea on Xanthine Oxidase

Bong-Jeun An13
Estimated H-index: 13
,
Man-Jong Bae2
Estimated H-index: 2
,
Chung Choi2
Estimated H-index: 2
Source
Abstract
As a series of study for an anti-gout agent, two flavan-3-ols have been isolated from Oolong tea. They showed positive reaction in solution and , which were able to be confirmed in TLC with dimeric flavan-3-ols. The components were identified as procyanidin B-2 and procyanidin B-2-O-3, 3'-di-gallate by spectroscopic analysis. Their inhibitory effect on xanthine oxidase was also investigated and procyanidin B-2-O-3, 3'-digallate showed 60.6% inhibition at . The compound competitively inhibited the xantine oxidase and dimeric flavan-3-ols contanining gallate had higher inhibition activity.
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285 Citations
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