Organic chemistry

Enzyme

Whey protein isolate

Whey protein

Adsorption

Engineering

Nanoparticle

Chemistry

Materials science

Emulsion

Soy protein

Cellulose

Lipase

Chitosan

Curcumin

Double layer (biology)

Lipid digestion

Layer (electronics)

Bacterial cellulose

Food science

Chemical engineering

Chromatography

Biochemistry

Zeta potential

Nanofiber

Food Chemistry

In this work, double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex were prepared using layer-by-…

PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study