Review paper
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Volume: 63, Issue: 33, Pages: 11679 - 11733
Published: Jul 11, 2022
Abstract
From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were believed to have several health beneficial properties. Later it has been proved that GLV has outstanding nutritional value and can be used for medicinal benefits. GLV is particularly rich in minerals like iron, calcium, and zinc. These are also rich in vitamins like beta carotene, vitamin E, K, B and vitamin C. In addition, some anti-nutritional elements in...
Paper Details
Title
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Published Date
Jul 11, 2022
Volume
63
Issue
33
Pages
11679 - 11733