Critical Reviews in Food Science and Nutrition
Papers 3213
1 page of 322 pages (3,213 results)
#1Nishithkumar Jogi (Nitte University)
#2Undiganalu Gangadharappa Yathisha (Nitte University)H-Index: 1
Last. Bangera Sheshappa Mamatha (Nitte University)H-Index: 10
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Food proteins are sources for ACE-I inhibitory peptides that can be extracted by enzymatic hydrolysis exhibiting anti-hypertensive activity. However, these peptides are prone to further degradation by gastrointestinal enzymes during oral consumption. Bio-activity of these peptides is dependent on the resultant peptide post gastrointestinal digestion. To exhibit the bio-activity, they need to be absorbed in intact form. Although studies suggest di and tri-peptides show better ACE-I inhibitory act...
Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a staple food around the globe. Wheat authentication has become a crucial issue over the last decades. Recently, many techniques have been applied in wheat authentication including the authentication of wheat geographical origin, wheat variety, organic wheat, and wheat flour from other cereals. This paper collected related literature in the last ten years, and attempted to highlight the recent studies on th...
#1Caroline Thum (AgResearch)H-Index: 6
#2Nicole C. RoyH-Index: 29
Last. Warren C. McNabbH-Index: 55
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Milk fat globules (MFGs) are secreted from the mammalian gland and are composed of a triacylglycerol core surrounded by a triple membrane structure, the milk fat globule membrane (MFGM). The MFGM contains complex lipids and proteins reported to have nutritional, immunological, neurological and digestive functions. Human and ruminant milk are shown to share a similar MFG structure but with different size, profile and abundance of protein and polar lipids. This review summarizes the reported data ...
#1Sajjad Moradi (IUMS: Isfahan University of Medical Sciences)H-Index: 12
#2Mohammad Hassan Entezari (IUMS: Isfahan University of Medical Sciences)H-Index: 10
Last. Maryam Miraghajani (Shahid Beheshti University of Medical Sciences and Health Services)H-Index: 15
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We performed this systematic review and meta-analysis to evaluate observational studies assessing the association between ultra-processed food (UPF) consumption and the risk of overweight, obesity,...
#1Haruna Gado Yakubu (H.I., S.I.: University of Agriculture, Faisalabad)
#2Zoltan Kovacs (H.I., S.I.: University of Agriculture, Faisalabad)
Last. George Bazar (H.I., S.I.: University of Agriculture, Faisalabad)
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Controversies surrounding the name and how the electronics nose (e-nose) works have been at the center stage since the advent of the technology. Notwithstanding the controversies, the technology has gained popularity in the sensory analysis of dairy foods, because of its rapid results delivery on product aroma profile or pattern, which can be used to assess quality. This review critically evaluated the advances made in the application of the e-nose or artificial sensory system in the dairy indus...
#1Samandeep Kaur (SLIET: Sant Longowal Institute of Engineering and Technology)
#2Parmjit S. Panesar (SLIET: Sant Longowal Institute of Engineering and Technology)H-Index: 28
Last. Harish K. Chopra (SLIET: Sant Longowal Institute of Engineering and Technology)H-Index: 1
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Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible part. Since, citrus fruits are processed mainly for juice, the residues are disposed in wastelands, hence, plenty of nutritional potential goes in vain. But if utilized wisely, the bioactive phytochemicals in citrus by-products have the ability to revolutionize the functional food industry. In the present review, the composition of citrus by-products in terms of bioactive components and their health benefi...
#1Jilin Li (SCUT: South China University of Technology)
#2Huifen Wang (SCUT: South China University of Technology)
Last. Jun-Hu Cheng (SCUT: South China University of Technology)H-Index: 38
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The increasing number of people with seafood allergy has caused a series of problems for practitioners and consumers in the seafood industry year by year. Thereby, development of efficient, convenient and low-cost allergen detection methods is urgently needed. This review introduces three important existing seafood allergen detection methods associated with DNA-based, protein-based and aptamer-based. Their principles and biological characteristics are firstly presented. The core of these three m...
#1Vijole Bradauskiene (KTU: Kaunas University of Technology)H-Index: 1
#2Lina Vaiciulyte-Funk (KTU: Kaunas University of Technology)H-Index: 4
Last. Carlo Catassi (Harvard University)H-Index: 70
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Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world's population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between...
#1Victor H. Guevara Oquendo (U of S: University of Saskatchewan)H-Index: 1
#2Maria E. Rodriguez Espinosa (U of S: University of Saskatchewan)H-Index: 1
Last. Peiqiang Yu (U of S: University of Saskatchewan)H-Index: 38
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This article aims to review recent research progress and update on faba bean seeds and plant in food and feed type, physiochemical, nutritional, and molecular structural characteristics with molecu...
#1Sepide Talebi (Tehran University of Medical Sciences)H-Index: 4
#1Sepide Talebi (Tehran University of Medical Sciences)
Last. Hamed Mohammadi (Tehran University of Medical Sciences)H-Index: 23
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Objective null The present systematic review and dose-response meta-analysis was conducted to quantify the efficacy of zinc supplementation on clinical symptoms of attention-deficit/hyperactivity disorder (ADHD) in children. null Methods null Electronic databases including PubMed, Scopus, ISI web of science, and Google Scholar were searched until January 2021. Results were reported as standardized mean difference (SMD) with a 95% confidence interval (CI) using Hedges's adjusted g method. null Re...
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Food science