Critical Reviews in Food Science and Nutrition
Papers 3063
1 page of 307 pages (3,063 results)
#1Shubo Li (Xida: Guangxi University)H-Index: 1
#2Yufeng Tian (Xida: Guangxi University)H-Index: 1
Last. Hongshun Yang (NUS: National University of Singapore)H-Index: 38
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As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In...
11 CitationsSource
#1Mahmuda Akter Mele (Kangwon National University)H-Index: 5
#2Ho-Min Kang (Kangwon National University)H-Index: 7
Last. Mohammad Zahirul Islam (Gachon University)H-Index: 7
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Terpenes significantly affect the flavor and quality of grapes and wine. This review summarizes recent research on terpenoids with regard to grape wine. Although, the grapevine terpene synthase gen...
2 CitationsSource
#1Maleeka Singh (U of G: University of Guelph)H-Index: 1
#2Annamalai Manickavasagan (U of G: University of Guelph)H-Index: 14
Last. Viswanathan MohanH-Index: 91
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Pulses are a major source for plant-based proteins, with over 173 countries producing and exporting over 50 million tons annually. Pulses provide many of the essential nutrients and vitamins for a ...
1 CitationsSource
#2Flavia Maria Netto (State University of Campinas)H-Index: 26
Last. Antonio Cilla (University of Valencia)H-Index: 21
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Bioactive peptides derived from food protein sources have been widely studied in the last years, and scientific researchers have been proving their role in human health, beyond their nutritional va...
7 CitationsSource
#1Bahare SalehiH-Index: 31
#2Marina Dimitrijević (University of Niš)H-Index: 3
Last. Natália Martins (University of Porto)H-Index: 28
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The interest in the study of the gut microbiome has grown exponentially. Indeed, its impact on health and disease has been increasingly reported, and the importance of keeping gut microbiome homeos...
#1Kun Zhu (HAU: Hunan Agricultural University)H-Index: 3
#2Jie Ouyang (HAU: Hunan Agricultural University)H-Index: 1
Last. Zhonghua Liu (HAU: Hunan Agricultural University)H-Index: 15
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As the most abundant component in black tea, thearubigins (TRs) contribute a lot to black tea’s characteristic color, mouthfeel, and potential health benefits. But compared to lower molecular weigh...
#1Cameron Faustman (UConn: University of Connecticut)H-Index: 41
#2Daniel Aaron (Harvard University)H-Index: 2
Last. Emily M. Broad Leib (Harvard University)H-Index: 2
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It has been approximately 10 years since the Government Accountability Office (GAO) published its report to Congress entitled, FDA Should Strengthen Its Oversight of Food Ingredients Determined to ...
2 CitationsSource
#1Eliana Alves (University of Aveiro)H-Index: 20
#2Abigail Simoes (University of Aveiro)H-Index: 1
Last. M. Rosário M. Domingues (University of Aveiro)H-Index: 32
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Thousands of tons of fruit seeds are discarded every year worldwide as agro-industrial byproducts. Fruit seeds have a high oil content, are rich in monounsaturated fatty acids (FA) and in n-6 and n...
4 CitationsSource
#1Nasim Meshginfar (Carleton University)
#2Hamed Tavakoli (Carleton University)H-Index: 2
Last. Farah Hosseinian (Carleton University)H-Index: 19
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Phenolic lipids are multifunctional compounds which play an important biological role in the body. Their unique biologic functionality stems from their strong amphiphilic character which allows the...
#1Dorothy Nakimbugwe (MUK: Makerere University)H-Index: 11
#2G. Ssepuuya (MUK: Makerere University)H-Index: 7
Last. Komi K. M. Fiaboe (ICIPE: International Centre of Insect Physiology and Ecology)H-Index: 16
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A conducive regulatory environment is crucial for ensuring the safety and effective promotion of insects for direct and indirect human consumption. In this review, national and regional policies, r...
1 CitationsSource
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Food science