doi.org/10.1016/j.ijbiomac.2022.04.184

The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies

..., Meng Li
18
International Journal of Biological Macromolecules8.50
Volume: 209, Pages: 2032 - 2041
Published: Apr 30, 2022
Paper Fields
Paper Details
Title
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
DOI
doi.org/10.1016/j.ijbiomac.2022.04.184
Published Date
Apr 30, 2022
Journal
International Journal of Biological Macromolecules
Volume
209
Pages
2032 - 2041
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