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Original paper

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

Volume: 385, Pages: 132529 - 132529
Published: Feb 22, 2022
Abstract
Mass Spectrometry imaging (MS imaging) provides spatial information for a wide range of compound classes in different sample matrices. We used MS imaging to investigate the distribution of components in fresh and processed food, including meat, dairy and bakery products. The MS imaging workflow was optimized to cater to the specific properties and challenges of the individual samples. We successfully detected highly nonpolar and polar...
Paper Details
Title
MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food
Published Date
Feb 22, 2022
Volume
385
Pages
132529 - 132529
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