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doi.org/10.1016/j.foodchem.2021.131866
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Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

..., Qiang Wang
49
Food Chemistry8.50
Volume: 376, Pages: 131866 - 131866
Published: Dec 16, 2021
Abstract
No abstract.
Paper Fields
Paper Details
Title
Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe
DOI
doi.org/10.1016/j.foodchem.2021.131866
Published Date
Dec 16, 2021
Journal
Food Chemistry
Volume
376
Pages
131866 - 131866
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