The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study
Abstract
The aim of this work was to study the quality (oxidative stability), fatty acids (FAs) profile and their distribution in triacylglycerol (TAG) molecules of hunted game wild fat (HGWF) obtained from wild boar, badger, and wild goose. Health lipid indices were calculated. The determination of FAs composition was carried out by gas chromatographic analysis of fatty acid methyl esters (FAME). Enzymatic hydrolysis and thin layer chromatography were...
Paper Details
Title
The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study
Published Date
Oct 26, 2021
Journal
Volume
11
Issue
21
Pages
10029 - 10029
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History