Functional beverages obtained using medicinal plants and fermented with lactic acid bacteria are gaining much interest from the scientific community, driven by the growing demand for food and beverages with beneficial properties. In this work, three different batches of medicinal plants and organic sugarcane molasses, named FB-lc, FB-sp and FB-lcsp, were prepared and fermented by using Lactobacillus acidophilus ATCC 43121, Bifidobacterium breve B632 and a mix of both strains’ culture, respective...
We live in a world of digital information communication and digital data storage. Following the development of technology, demands from the user side also pose serious challenges for developers, both in the field of hardware and software development. However, the increasing penetration of the Internet, IoT and digital solutions that have become available in almost every segment of life, carries risks as well as benefits. In this study, the authors present the phenomenon of ransomware attacks tha...