Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
Abstract
Vitis vinifera (grape) contains various compounds with acknowledged phytochemical and pharmacological properties. Among the different parts of the plant, pomace is of particular interest as a winemaking industry by-product. A characterization of the water extract from grape pomace from Montepulciano d'Abruzzo variety (Villamagna doc) was conducted, and the bioactive phenolic compounds were quantified through HPLC-DAD-MS analysis. HypoE22, a...
Paper Details
Title
Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
Published Date
Oct 14, 2021
Journal
Volume
26
Issue
20
Pages
6216 - 6216
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History