Review paper
Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment
Abstract
Per- and polyfluorinated alkyl substances (PFASs) are considered emerging persistent organic pollutants, which are chemically, thermally, and biologically stable, or degrade to persistent end products. Dietary intake is considered as one of the main human exposure pathways of these chemicals and, having entered the human body, PFASs are not metabolised and accumulate in tissues, while their toxicological properties may cause various health...
Paper Details
Title
Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment
Published Date
Jan 1, 2022
Journal
Volume
287
Pages
132378 - 132378
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