O08 Dietary factors underlying non-alcoholic fatty liver disease (NAFLD) and its severity: a large, population-based, case-control study

Background

Studies investigating dietary factors underlying the development of non-alcoholic fatty liver disease (NAFLD) have focused on either total energy intake or the role of specific macro- or micronutrients. Systematic evaluation of influence of diverse food types on the development of NAFLD and co-morbidity cluster is lacking. Prevalence of NAFLD is higher in Asia (29.6%) than the global average of 25%. We hypothesised that...