Original paper
Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment
Abstract
Xylooligosaccharides (XOS) are emerging prebiotic ingredients used for enriching food products due to their health-promoting properties. This study investigated XOS chemical stability after high-pressure processing (HPP) combined with heat treatment. First, orange juice was enriched with XOS (xylobiose, xylotriose, xylotetraose, xylopentaose, and xylohexaose), and then HPP-treated at 100, 300, and 600 MPa applying non-thermal (30 °C) and thermal...
Paper Details
Title
Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment
Published Date
Mar 1, 2022
Journal
Volume
124
Pages
107167 - 107167
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Notes
History