Henrique Silvano Arruda
State University of Campinas
Supercritical fluidChemistryPhytochemicalPrebioticFructoseAnnona crassifloraPulp (paper)AntioxidantGuazuma ulmifoliaGallic acidSucroseCatechinInulinDPPHFood scienceChromatographyExtraction (chemistry)Food industryTraditional medicineMedicineProanthocyanidinBiology
50Publications
14H-index
382Citations
Publications 51
Newest
#1Eric Keven Silva (State University of Campinas)H-Index: 3
#2Henrique Silvano Arruda (State University of Campinas)H-Index: 14
Last. Marleny D.A. Saldaña (U of A: University of Alberta)H-Index: 27
view all 6 authors...
Abstract null null Xylooligosaccharides (XOS) are emerging prebiotic ingredients used for enriching food products due to their health-promoting properties. This study investigated XOS chemical stability after high-pressure processing (HPP) combined with heat treatment. First, orange juice was enriched with XOS (xylobiose, xylotriose, xylotetraose, xylopentaose, and xylohexaose), and then HPP-treated at 100, 300, and 600 MPa applying non-thermal (30 °C) and thermal (100 °C) conditions. Ascorbic a...
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#1Nayara Macêdo Peixoto Araujo (State University of Campinas)H-Index: 7
#2Eric Keven Silva (State University of Campinas)H-Index: 27
Last. Glaucia Maria Pastore (State University of Campinas)H-Index: 61
view all 7 authors...
Abstract This study aimed to evaluate the effects of the high-intensity ultrasound (HIUS) on the recovery of phenolic compounds from the leaves, fruit pulp, and seed of Eugenia calycina Cambess. The impact of using different modes of application of the same ultrasound-specific energy (kJ/g) was examined. Ultrasound energy performance was assessed employing two different HIUS treatments for each part plant. The same specific energy levels of 2 and 5 kJ/g were applied, varying nominal power and pr...
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#1Nayara Macêdo Peixoto Araujo (State University of Campinas)H-Index: 7
#2Henrique Silvano Arruda (State University of Campinas)H-Index: 14
Last. Glaucia Maria Pastore (State University of Campinas)H-Index: 10
view all 6 authors...
Abstract null null This review reports the nutritional, phytochemical compounds and biological properties of 4 fruits commonly consumed by people living in Amazon region, namely Biriba (Rollinia mucosa Jacq.), Rambutan (Nephelium lappaceum L.), Pupunha (Bactris gasipaes Kunth) and Tucuma (Astrocaryum aculeatum Meyer). These fruits have been high held nutritional, functional and economic potential and contribute to the daily intake of nutrients, energy and bioactive compounds by people living in ...
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#1Williara Queiroz de Oliveira (State University of Campinas)H-Index: 1
#2Iramaia Angélica Neri-Numa (State University of Campinas)H-Index: 14
Last. Glaucia Maria Pastore (State University of Campinas)H-Index: 61
view all 7 authors...
Abstract Background Diabetes mellitus (DM) is a metabolic disorder characterized by chronic hyperglycemia. It is a growing global health problem, which results in a stroke, cardiac ischemia, irreversible macular edema, and other comorbidities. In this context, flavonoids have emerged as a potential tool to prevent the onset and/or progression of diabetes and its associated comorbidities. However, the main disadvantage of flavonoid compounds is their restricted bioavailability, caused mainly by t...
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#1Henrique Silvano Arruda (State University of Campinas)H-Index: 14
#2Eric Keven Silva (State University of Campinas)H-Index: 27
Last. Mário Roberto Maróstica Júnior (State University of Campinas)H-Index: 30
view all 6 authors...
Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques based on thermal technologies can compromise both the recovery and stability of anthocyanins, reducing their global yield and/or limiting their application in food systems. The current review provides an overview of the main innovative processes (e....
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#1Kenny C.S. Ribeiro (Federal Fluminense University)H-Index: 1
#2Nathalia M. Coutinho (Federal Fluminense University)H-Index: 10
Last. Adriano G. Cruz (Rio de Janeiro Federal Institute of Education, Science and Technology)H-Index: 72
view all 15 authors...
Abstract This study aimed to evaluate the impact of cold plasma (0, 5, 10, or 15 min) on the techno-functional and sensory properties of whey dairy beverages added with xylooligosaccharide (XOS, 1.5 % p/v). Untreated and pasteurized whey beverages were also evaluated. The products were evaluated for physicochemical characteristics, bioactive compounds, XOS stability, rheological properties, and sensory characteristics. Cold plasma and pasteurized products presented lower color intensity (L*=87.4...
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#1Nayara Macêdo Peixoto Araujo (State University of Campinas)H-Index: 7
#2Henrique Silvano Arruda (State University of Campinas)H-Index: 14
Last. Glaucia Maria Pastore (State University of Campinas)H-Index: 10
view all 6 authors...
Abstract This review combined scientific data regarding the use of genus Eugenia plants for the management of diabetes. Diabetes mellitus is a chronic metabolic disease mainly characterized by hyperglycaemia, which can lead to serious health complications. Scientists have been seeking therapeutic compounds in plants, reporting the species of the genus Eugenia as a potential source of phytochemicals with antidiabetic properties. In vitro and in vivo studies have proved that the bioactive compound...
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#1Henrique Silvano Arruda (State University of Campinas)H-Index: 14
#2Iramaia Angélica Neri-Numa (State University of Campinas)H-Index: 14
Last. Glaucia Maria Pastore (State University of Campinas)H-Index: 61
view all 5 authors...
Abstract Ageing is an emerging global public health concern due to the increasing number of elderly people and ageing-related degenerative disorders. Given the absence of effective treatments to manage ageing-related diseases, increasing efforts have been directed to find ways to reduce the risk of developing these disorders. Among them, plant phytochemicals, such as phenolic compounds, are considered potential anti-ageing agents due to their multifaceted biochemical actions. In this review, we ...
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#1Nayara Macêdo Peixoto Araujo (State University of Campinas)H-Index: 7
#2Henrique Silvano Arruda (State University of Campinas)H-Index: 14
Last. Glaucia Maria Pastore (State University of Campinas)H-Index: 10
view all 6 authors...
Abstract The Eugenia calycina Cambess, also known as pitanga-do-cerrado, is an unexplored Brazilian fruit used by native people for the treatment of diabetes. The aim of this study was to identify the phenolic compounds from the leaves, pulp and seed of Eugenia calycina by using LC-MS-based targeted and untargeted analysis. The LC-MS-based targeted quantitative analysis showed a high phenolic content in all plant parts in which the ellagic acid was the main phenolic compound with values of 8244....
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#1Fernando Cesar Barbosa (State University of Campinas)H-Index: 3
#2Emanuele G. Kendrick (University of Bath)H-Index: 4
Last. Rosana Goldbeck (State University of Campinas)H-Index: 15
view all 10 authors...
Abstract Enzymatic hydrolysis of lignocellulosic biomass accounts for 20–30% of the total cost of second-generation bioethanol production and many efforts have been made in recent years to overcome the high cost of enzymes. Using cello-oligosaccharides (COS), intermediates in cellulose conversion to glucose, may provide advantages over monomeric glucose fermentation, such as lower risk of growth of process contaminants, shorter fermentation time and limited process inhibition by high concentrati...
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