The NOVA classification system: A critical perspective in food science
Abstract
Although the consumer enjoys many benefits provided by the current food processing technology, some health professionals and digital influencers suggest that there is little benefit and serious harm that could be due to poor nutrition, which was caused by the consumption of processed foods (PF). A new classification, known as NOVA, which classified foods into four groups, according to the level of processing was proposed. However, this...
Paper Details
Title
The NOVA classification system: A critical perspective in food science
Published Date
Oct 1, 2021
Volume
116
Pages
603 - 608
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