Trends in Food Science and Technology
Papers 4301
1 page of 431 pages (4,301 results)
#1Su-Yan Wang (Nantong University)H-Index: 3
#2Xin-Chi Shi (Nantong University)H-Index: 3
Last. Pedro Laborda (Nantong University)H-Index: 6
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Abstract null null Background null Pesticide residues are known to cause serious problems to human health. Although the detection of pesticides in fruit and fruit juice has been traditionally attempted using chromatographic techniques, surface-enhanced Raman spectroscopy (SERS) has recently arisen as a suitable alternative for the detection of organic compounds in biological matrices. null null null Scope and approach null All reported methods for the detection of pesticides in fruit and fruit j...
#1Abid Aslam Maan (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 11
#2Zienab Fawzy Reiad Ahmed (United Arab Emirates University)
Last. Akmal Nazir (United Arab Emirates University)H-Index: 12
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Abstract null null Background null Edible films/coatings are thin layers of eatable materials which, when applied to foods, can modify the exchange of molecules between food and environment as well as between different compartments of the same food. The films/coatings help the foods to maintain their freshness and also facilitate in their transportation, storage and display. As demand for healthy foods is increasing rapidly, various novel materials from herbal sources are extensively being explo...
#1Xin Wang (Ocean University of China)
#2Zihao Wei (Ocean University of China)H-Index: 1
Last. Changhu Xue (Ocean University of China)H-Index: 39
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Abstract null null Background null Ovotransferrin, a native protein with abundant nutritional value and various functionalities, can be applied in numerous food systems. As the second most ample protein in chicken egg white, the physicochemical properties of ovotransferrin influence the performance of egg white in food processing. As a member of transferrin family, ovotransferrin shares many similar features with lactoferrin and thus can be an ideal candidate to make up for the shortage of lacto...
#1Rodrigo Rodrigues Petrus (USP: University of São Paulo)H-Index: 9
#2Paulo José do Amaral Sobral (USP: University of São Paulo)H-Index: 54
Last. Cintia B. Gonçalves (USP: University of São Paulo)H-Index: 18
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Abstract null null Background null Although the consumer enjoys many benefits provided by the current food processing technology, some health professionals and digital influencers suggest that there is little benefit and serious harm that could be due to poor nutrition, which was caused by the consumption of processed foods (PF). A new classification, known as NOVA, which classified foods into four groups, according to the level of processing was proposed. However, this classification does not a...
#1Apurav Krishna Koyande (University of Nottingham Malaysia Campus)H-Index: 6
#2Kit Wayne Chew (Ha Tai: Xiamen University)H-Index: 20
Last. Pau Loke Show (University of Nottingham Malaysia Campus)H-Index: 40
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Abstract null null Background null With the advent of the 21st century, natural food products and functional food ingredients have been heavily marketed as additives to improve human health and well-being. Although the early iterations were chemically synthesized, more emphasis on natural raw materials for pharmaceutical products shifted the focus towards microorganisms such as algae null null null Scope and approach null Algae are known to contain a wide range of functional components, such as ...
#1Erika Martinelli (UCSC: Catholic University of the Sacred Heart)
#2Daniel Granato (UL: University of Limerick)H-Index: 2
Last. Muhammad Shahid Riaz Rajoka (Tohoku University)H-Index: 13
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Abstract null null Background null Foods are natural sources of antioxidant compounds, that are known for their role in preventing many human diseases. Although several methods to assess the antioxidant activity/capacity of foods and their bioactive components have been developed, a simple universal method has not been proposed. Since both in vitro and in vivo assays have limitations, cell-based assays are gaining plenty of attention as a more suitable middle ground between in vitro chemical ass...
#1D. Logesh (Indian Institute of Crop Processing Technology)
#2Muhammed Shijas Vallikkadan (Indian Institute of Crop Processing Technology)
Last. C. Anandharamakrishnan (Indian Institute of Crop Processing Technology)H-Index: 37
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Abstract null null Background null Most existing approaches for nutraceutical delivery are associated with limitations in terms of release and stability as active molecules must pass different biological barriers. Reports have documented the several chemical changes these molecules undergo in the gastrointestinal tract, often resulting in the transport of only negligible concentrations to the target site. There are multiple associated challenges; hence, effective nutraceutical delivery approache...
#1Shima Jafarzadeh (Universiti Sains Malaysia)H-Index: 11
#2Ali Salehabadi (Universiti Sains Malaysia)H-Index: 13
Last. Seid Mahdi Jafari (Gorgan University)H-Index: 69
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Abstract null null Background null Cheese is a perishable product because of its dynamic microbiological and biochemical changes during manufacturing, ripening, and marketing. In this area, packaging plays an essential role in the cheese industry. null null null Scope and approach null The growing environmental concerns about using non-biodegradable materials in cheese packaging have encouraged research to develop biomaterials for cheese coating and packaging. Bio-nanocomposite films could be em...
#2Denes K. A. Rosario (UFRJ: Federal University of Rio de Janeiro)H-Index: 8
Last. Carlos Adam Conte-JuniorH-Index: 23
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Abstract null null Background null UV-C light is a promising non-thermal preservation technology for fish industries due to its ease and low-cost regarding installation and maintenance. Moreover, this technology can ensure food safety and extend the fish's shelf life without adverse effects of physicochemical and sensory characteristics when adequate doses are applied. However, these aspects are the main gap in literature and challenge for industrial application. In this context, this study aime...
#1Smruthi Jayarajan (LPU: Lovely Professional University)
#2R. R. Sharma (IARI: Indian Agricultural Research Institute)H-Index: 12
Abstract null null Background null The role of melatonin as a neurotransmitter has been much discussed and studied topic in the animal kingdom but its possible role as a ubiquitous biomolecule with the pleiotropic effect is still at infancy stage in the plant kingdom. Melatonin was just known to be the hormone in the human body which regulates our sleep through its involvement in circadian rhythm or biological clock until its detection in the plant kingdom in the early 90s. Since then, scientist...
Top fields of study
Food science
Food industry
Food processing