Original paper
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
Abstract
This study aimed to investigate the effects of debranched waxy corn starch (DWCS) on the pasting, rheological, gelatinization, and microstructural properties of native corn starch (NCS). Pasting properties showed a linear decrease (R2 > 0.98) in peak, trough, breakdown, setback and final viscosity after replacing NCS with DWCS. However, the stability ratio, peak time and peak temperature linearly increased. This could be explained that DWCS...
Paper Details
Title
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
Published Date
Feb 1, 2022
Journal
Volume
123
Pages
107136 - 107136
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History