Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer
Abstract
We aimed to observe the combined effects of Gaussian graphical model (GGM)-derived dietary patterns and the gastric microbiome on the risk of gastric cancer (GC) in a Korean population. The study included 268 patients with GC and 288 healthy controls. Food intake was assessed using a 106-item semiquantitative food frequency questionnaire. GGMs were applied to derive dietary pattern networks. 16S rRNA gene sequencing was performed using DNA...
Paper Details
Title
Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer
Published Date
Aug 3, 2021
Journal
Volume
13
Issue
8
Pages
2692 - 2692
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