Filthy fruit! Confirmation bias and novel food
Abstract
Fruit and vegetable consumption is worldwide too low, resulting in poor diet quality and health-related problems. A cognitive factor that might contribute to this low consumption is confirmation bias. Confirmation bias has been established in anxiety research and comprises the tendency to search for reinforcing negative information, while ignoring counter attitudinal information. If applicable to food, asking for negative food information...
Paper Details
Title
Filthy fruit! Confirmation bias and novel food
Published Date
Dec 1, 2021
Journal
Volume
167
Pages
105607 - 105607
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