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Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine

Volume: 28, Issue: 1, Pages: 50 - 60
Published: Jul 18, 2021
Abstract
No abstract.
Paper Details
Title
Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine
Published Date
Jul 18, 2021
Volume
28
Issue
1
Pages
50 - 60
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