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Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine
Volume: 28, Issue: 1, Pages: 50 - 60
Published: Jul 18, 2021
Abstract
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Paper Details
Title
Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine
Published Date
Jul 18, 2021
Volume
28
Issue
1
Pages
50 - 60
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