Changes in Compositional Properties during Fruit Development and On‐Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars
Abstract
The objective of the present study was to investigate the variations in some major primary (sugars and organic acids) and secondary (phenolics, β‐carotene) metabolite contents during fruit development and ripening in two important apricot cultivars (Hacıhaliloğlu and Kabaaşı). The changes in the compositional properties of two apricot cultivars were monitored during fruit development with one‐week intervals from 56 to 119 days after blossom....
Paper Details
Title
Changes in Compositional Properties during Fruit Development and On‐Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars
Published Date
Jul 1, 2021
Journal
Volume
18
Issue
8
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