Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Abstract
Encapsulation systems have gained significant interest in designing innovative foods, as they allow for the protection and delivery of food ingredients that have health benefits but are unstable during processing, storage and in the upper gastrointestinal tract. Starch is widely available, cheap, biodegradable, edible, and easy to be modified, thus highly suitable for the development of encapsulants. Much efforts have been made to fabricate...
Paper Details
Title
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Published Date
Oct 1, 2021
Journal
Volume
270
Pages
118358 - 118358
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