Original paper
Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage
Abstract
• Biogenic amine removing P. pentosaceus strains were isolated for tilapia sausage production. • P. pentosaceus obviously improved physicochemical properties of tilapia sausage. • P. pentosaceus induced obvious changes of microbial community in tilapia sausage. • Microbial metabolic network revealed improvement mechanisms of quality and safety. • Amine-producing bacteria inhibition by P. pentosaceus led to biogenic amine decrease. Amine-negative...
Paper Details
Title
Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage
Published Date
Sep 1, 2021
Journal
Volume
147
Pages
110476 - 110476
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History