Food Research International
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#1Mingchun Wen (AAU: Anhui Agricultural University)H-Index: 7
#2Yuqing Cui (AAU: Anhui Agricultural University)
Last. Liang Zhang (AAU: Anhui Agricultural University)H-Index: 109
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Abstract null null Monosaccharides of Keemun black tea were quantitatively determined by high performance liquid chromatography coupled with 3-methyl-1-phenyl-2-pyrazolin-5-one (PMP) pre-column derivatization. The methodology of developed analytical method was established with good linearity, recovery, repeatability and precision. The quantitative results showed that D-mannose, D-glucuronic acid, D-glucose, D-galactose and L-arabinose were detected in Keemun black tea samples. D-glucose was the ...
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#1Heikki Aisala (VTT Technical Research Centre of Finland)H-Index: 7
#2Heli Nygren (VTT Technical Research Centre of Finland)H-Index: 13
Last. Anneli Ritala (VTT Technical Research Centre of Finland)H-Index: 20
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Abstract null null Consumption of fresh and minimally processed foods such as seeds as a part of a healthy diet is a trend. Unfortunately, fat-rich seeds are often contaminated with pathogenic microorganisms and face frequent product recalls. Electron beams have been applied as a microbial decontamination measure for decades. Conventionally high energy electron beams (HEEB) are being used, whereas low energy electron beams (LEEB,
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#1Jyoti Prakash Tamang (Sikkim University)H-Index: 32
#2Kumaraswamy JeyaramH-Index: 19
Last. Pulok K. MukherjeeH-Index: 58
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Abstract null null The Eastern Himalayan regions of India, Nepal and Bhutan have more than 200 varieties of unsurpassed ethnic fermented foods and alcoholic beverages, which are lesser known outside the world. However, these ethnic foods are region- and community-specific, unique and some are exotic and rare, which include fermented vegetables, bamboo shoots, soybeans, cereals, milk (cow and yak), meats, fishes, and cereal-based alcoholic beverages and drinks. Ethnic communities living in the Ea...
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#1Ying-Ying Yang (SCAU: South China Agricultural University)H-Index: 3
#2Mengge Jiang (SCAU: South China Agricultural University)
Last. Wang-jin Lu (SCAU: South China Agricultural University)H-Index: 31
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Abstract null null Low temperature leads to abnormal ripening and poor quality of the harvested banana fruit, which is an urgent problem limiting the development of industry in China. To comprehensively understand the mechanism underlying low-temperature-affected ripening, we performed comparative RNA-Seq analysis of ethylene-induced ripening of banana fruit after 3 days of pre-storage at 7 °C and 22 °C. A total of 986 differentially expressed genes (DEGs) were identified in both RT-0 d versus R...
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#1Zhouli Wang (NWAFU: Northwest A&F University)H-Index: 18
#2Yunhao Liang (NWAFU: Northwest A&F University)
Last. Rui Cai (NWAFU: Northwest A&F University)H-Index: 14
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Abstract null null Alicyclobacillus spp. can cause commercially pasteurized fruit juices/beverages to spoil and the spoilage is characterized by the formation of a distinct medicinal or antiseptic off-odor attributed to guaiacol. The aim of this study was to reveal the mechanism of guaiacol production in A. acidoterrestris by combining transcriptomic and proteomic approaches. RNA-sequencing and iTRAQ analyses were conducted to investigate differences in expression levels of genes and proteins in...
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#1Bai Zhangzhen (NWAFU: Northwest A&F University)H-Index: 4
#2Jun-Man Tang (NWAFU: Northwest A&F University)H-Index: 1
Last. Yanlong Zhang (NWAFU: Northwest A&F University)H-Index: 9
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Abstract null null Tree peony seed, traditionally used for edible oil production, is rich in α-linolenic acid. However, little attention is given to the fruit by-products during seed oil production. The present work aimed to comprehensively investigate the phytochemical constituents and multiple biological activities of different parts of tree peony fruits harvested from Paeonia ostii and Paeonia rockii. 130 metabolites were rapidly identified through UPLC-Triple-TOF-MS on the basis of MS/MS mol...
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#1Jiangxiong Zhu (SHNU: Shanghai Normal University)H-Index: 3
#2Meirong Wu (SHNU: Shanghai Normal University)
Last. Yuanfeng Wang (SHNU: Shanghai Normal University)H-Index: 21
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Abstract null null Diabetes and its related metabolic disorders are worldwide public health issues. Many studies have shown that changes in the structure and composition of the intestinal flora are closely related to the host's physiological and pathological processes. In this study, we aim to explore the effect of Liubao tea (LBT) extract on hyperglycemic mice with metabolic disorders and intestinal flora dysbiosis and to further study its regulatory effect on insulin resistance and its potenti...
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#1Wenzhong Hu (JLU: Jilin University)
#1M. Ranjith (JLU: Jilin University)
Last. Yuge Guan (DUT: Dalian University of Technology)H-Index: 5
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Abstract null null Effects of mixed cultures composed of any two of four autochthonous lactic acid bacteria on fermentation of Chinese northeast sauerkraut were investigated in this study. Results indicated that different mixed cultures inoculation generated diversified physicochemical, microbiological and flavor quality of sauerkraut. Compared to spontaneous fermentation, mix-culture fermentation showed significant higher population of lactic acid bacteria and lower amounts of undesirable micro...
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#1Mingfei Pan (Tianjin University of Science and Technology)H-Index: 26
#2Jingying Yang (Tianjin University of Science and Technology)H-Index: 5
Last. Shuo Wang (Tianjin University of Science and Technology)H-Index: 54
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Abstract null null Food allergies are one of the major health concerns worldwide and have been increasing at an alarming rate in recent times. The elimination of food allergenicity has been an important issue in current research on food. Irradiation is a typical nonthermal treatment technology that can effectively reduce the allergenicity of food, showing great application prospects in improving the quality and safety of foods. In this review, the mechanism and remarkable features of irradiation...
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#1Cheng Guo (MOE: Chinese Ministry of Education)
#2Jing Li (MOE: Chinese Ministry of Education)H-Index: 26
Last. Bin Li (MOE: Chinese Ministry of Education)H-Index: 99
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Abstract null null Epigallocatechin gallate (EGCg) and methylxanthines are representative bioactive compounds in tea leaves, the strong affinity between them will elicit destruction of tea quality. In order to elucidate the mechanism of complexation between EGCg and methylxanthines, we compared the bindings of theophylline and caffeine to EGCg by nuclear magnetic resonance (NMR), molecular docking and isothermal titration calorimetry (ITC). The results revealed that the stoichiometries of caffei...
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