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doi.org/10.1016/j.foodchem.2021.129867
Other

Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

..., Yuquan Duan
18
Food Chemistry8.50
Volume: 358, Pages: 129867 - 129867
Published: Apr 20, 2021
Abstract
No abstract.
Paper Fields
Paper Details
Title
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content
DOI
doi.org/10.1016/j.foodchem.2021.129867
Published Date
Apr 20, 2021
Journal
Food Chemistry
Volume
358
Pages
129867 - 129867
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