Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice
Abstract
The anthocyanins from the purple grumixama phenolic extract is responsible for reducing obesity and insulin...
Paper Details
Title
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice
Published Date
Jan 1, 2021
Journal
Volume
12
Issue
8
Pages
3680 - 3691
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Notes
History