doi.org/10.1016/j.foodchem.2021.129112

Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties

..., Qingrong Huang
63
Food Chemistry9.80
Volume: 349, Pages: 129112 - 129112
Published: Feb 2, 2021
Paper Fields
Paper Details
Title
Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties
DOI
doi.org/10.1016/j.foodchem.2021.129112
Published Date
Feb 2, 2021
Journal
Food Chemistry
Volume
349
Pages
129112 - 129112
© 2025 Pluto Labs All rights reserved.