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doi.org/10.1016/j.foodres.2021.110122
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Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network

..., Yongqiang Zhao
32
Food Research International7.00
Volume: 141, Pages: 110122 - 110122
Published: Jan 14, 2021
Abstract
No abstract.
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Paper Details
Title
Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network
DOI
doi.org/10.1016/j.foodres.2021.110122
Published Date
Jan 14, 2021
Journal
Food Research International
Volume
141
Pages
110122 - 110122
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