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doi.org/10.1016/j.tibtech.2020.11.016
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Using Co-Culture to Functionalize Clostridium Fermentation
Yonghao Cui
4
,
Kun‐Lin Yang
41
,
Kang Zhou
41
View all 3 authors
Trends in biotechnology
Volume: 39, Issue: 9, Pages: 914 - 926
Published
: Dec 18, 2020
43
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Abstract
No abstract.
Paper Fields
Biotechnology
Fermentation
Bacteria
Biology
Biochemical engineering
Engineering
Clostridium
Genetics
Computational biology
Food science
Chemistry
Microbiology
Paper Details
Title
Using Co-Culture to Functionalize Clostridium Fermentation
DOI
doi.org/10.1016/j.tibtech.2020.11.016
Published Date
Dec 18, 2020
Journal
Trends in biotechnology
Volume
39
Issue
9
Pages
914 - 926
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Using Co-Culture to Functionalize Clostridium Fermentation
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