Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
Abstract
The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing campaigns, media messages and social networks. Nevertheless, real knowledge of gluten and GF-related implications for health is still poor among the general population. The GFD has also been suggested for non-celiac gluten/wheat sensitivity (NCG/WS), a clinical entity characterized by intestinal and extraintestinal symptoms induced by gluten...
Paper Details
Title
Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
Published Date
Dec 10, 2020
Journal
Volume
12
Issue
12
Pages
3785 - 3785
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