Original paper
Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)
Abstract
Fruta-do-lobo (Solanum lycocarpum St. Hill) is an underutilized native fruit commonly found in the Brazilian Cerrado, very known due to the presence of glycoalkaloids. In this work we evaluated the biochemical changes on carbohydrates, phenolic and alkaloids during ripening of fruta-do-lobo using chromatographic and spectrometric techniques. During ripening, we observed an increase in glucose, fructose and sucrose, while oligosaccharides levels...
Paper Details
Title
Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)
Published Date
Jan 1, 2021
Journal
Volume
139
Pages
109910 - 109910
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History