Original paper
Control of Crystallinity and Stereocomplexation of Synthetic Carbohydrate Polymers from d ‐ and l ‐Xylose
Volume: 60, Issue: 9, Pages: 4524 - 4528
Published: Jan 7, 2021
Abstract
Manipulating the stereochemistry of polymers is a powerful method to alter their physical properties. Despite the chirality of monosaccharides, reports on the impact of stereochemistry in natural polysaccharides and synthetic carbohydrate polymers remain absent. Herein, we report the cocrystallisation of regio‐ and stereoregular polyethers derived from d ‐ and l ‐xylose, leading to enhanced thermal properties compared to the enantiopure...
Paper Details
Title
Control of Crystallinity and Stereocomplexation of Synthetic Carbohydrate Polymers from d ‐ and l ‐Xylose
Published Date
Jan 7, 2021
Volume
60
Issue
9
Pages
4524 - 4528
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History