Traditional non-distilled fermented beverages from Mexico to based on maize: An approach to Tejuino beverage

Mexico is characterized by a great variety of fermented foods, among which the traditional non-distilled fermented beverages play an important role as part of the Mexican gastronomic culture. In particular, Tejuino is a fermented beverage made of maize and consumed during cultural ceremonies by different ethnic groups in some of the states of Mexico. For their production; Tejuino has two different ways of elaboration: an artisanal process which...