A comparative study on nutritive peculiarities of 24 Chinese cowpea cultivars
Abstract
The nutritive peculiarities and original distribution of 24 Chinese cowpeas cultivars, achieved from Jiangxi, Jilin, Shanxi and Shaanxi provinces in China, were evaluated. Their nutritional components were determined and nutrient characteristics were discussed. Principal component analysis (PCA) was applied to classify the cowpea samples based on their nutrient composition. The results discovered that the proximate composition varied among 24...
Paper Details
Title
A comparative study on nutritive peculiarities of 24 Chinese cowpea cultivars
Published Date
Dec 1, 2020
Journal
Volume
146
Pages
111841 - 111841
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